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Before you jump to Gyūdon (Japanese Beef Bowl) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to gyūdon (japanese beef bowl) recipe. To cook gyūdon (japanese beef bowl) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Take 1/2 Carrot
- Use 200 g Beef slices
- Take 500 ml Water
- Use 3 tbsp. Bonito soup stock
- Take 3 tbsp. Light soy sauce
- Use 1 tsp. Sugar
- Prepare 1 tbsp. Mashed ginger
- You need Some cooked rice
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
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