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Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to no fuss wonton soup recipe. To make no fuss wonton soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare No fuss wonton soup:
- Provide 10 cups chicken stock
- Get 1 tbsp toasted sesame oil
- Prepare 1 shallot, chopped
- Take 4 cloves garlic, chopped
- Provide 1 thumb-sized knob ginger, chopped
- Provide 1 medium carrot, chopped
- Take 500 g lean ground pork
- Take 2 tbsp oyster sauce
- Provide 1 tbsp soy sauce
- Prepare 1 large egg
- Provide 2 ribs celery, chopped
- Prepare 1 package premade wonton wrappers
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
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