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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Milk, juice and water will be the best choices for beverages. Choosing a huge softdrink as your beverage adds hundreds of poor calories to your meal. One helping of soda is eight oz.. That portion normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is frequently at least 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. To make beef udon soup you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Udon Soup:
- Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- You need 1 small piece Ginger *sliced into fine strips
- You need 2 thick Spring Onions *thinly sliced diagonally
- Use 2 servings Udon Noodles *frozen type recommended
- Provide Shichimi (Japanese Chilli Spice Mix)
- Get Soup
- You need 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Provide 1/2 teaspoon Salt
- Get 2 tablespoons Sake (Rice Wine)
- Provide 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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