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Before you jump to Chicken Enchilada and Avocado Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just discussed a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up some apples, their in the produce department. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to chicken enchilada and avocado soup recipe. To make chicken enchilada and avocado soup you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Enchilada and Avocado Soup:
- Use 1 lb Raw Chicken Breast Strips
- You need 1/2 bunch Cilantro (chopped up finely)
- Provide 4 each Green Onions (chopped)
- You need 6 cup water
- Use 2 each Avocados (take out pit and shell then cube)
- Get 2 dash Hot Sauce
- Prepare 3 each Chicken Stock Cubes (recommend Goya)
- Get 1/2 each White Onion (chopped)
- Get 1 pinch Salt & Pepper (to taste)
- Provide 1 tbsp Fresh Garlic (minced)
- Use 1 each Whole Fresh Pablano Pepper (chopped up)
- Provide 1 packages Montery Jack Cheese (slice it horizontal then cube)
Steps to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
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