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We hope you got benefit from reading it, now let’s go back to crock pot chicken enchilada soup recipe. To make crock pot chicken enchilada soup you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Provide 1 lb skinless, boneless chicken breast halves
- Provide 1 can whole kernel corn (15.25 oz.)
- You need 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- Use 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- You need 1 white onion, chopped
- Take 1/4 cup chopped fresh cilantro
- Take 2 bay leaves
- Use 3 clove garlic, minced
- Get 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp salt
- You need 1/4 tsp ground black pepper, or to taste
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
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