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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Choose your drive through depending on whether or not it has more healthy options available. For example, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare French Onion Soup:
- Provide 2 tbsp butter
- Prepare 1 tbsp olive oil
- Use 5 medium onions
- Get 1 tbsp flour
- Provide 1 tsp rosemary
- You need 1 cup dry red wine
- Provide 6 cup Beef stock
- Provide 1 ground black pepper (to taste)
- Use 1/2 baguette (cut into slices)
- Get 3 cup provolone cheese (shredded)
- Get 1 tbsp chives
- Provide 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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