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Before you jump to Ray's' Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to ray's' chicken tortilla soup recipe. To cook ray's' chicken tortilla soup you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ray's' Chicken Tortilla Soup:
- Take 2 lb boneless skineless marinated chicken
- You need 1 diced white onion
- Prepare 4 chopped chiotes
- Take 1 diced red & yellow bellpeppers
- Prepare 4 diced zuchini
- Provide 4 diced roma tomatoes
- You need 2 can washed & rinsed black beans
- Provide 2 can drained corn
- Get 1 diced & seeded jalapeno
- Take 1 tbsp garlic
- Provide 1 box low sodium chicken broth
- Get 4 cup water
- You need 1/2 tsp achote paste
- You need 1 tbsp salt
- Get 1 tbsp McCormick montreal chicken seasoning
- Get 1/2 tsp cumin
- Take 1 tsp white pepper
- Provide 1 tsp garlic salt
- You need 2 tbsp olive oil
- Provide garnish
- You need 1 queso fresco
- Prepare 1 tortilla chips
- Take 1 avocados
- Take 1 limes
Instructions to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
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