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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Select water, juice or maybe milk as a drink. When you sip a large soft drink you are introducing a whole bunch of empty calories to your day. One helping of pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces large. Typically, though, they are 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to everyone's favorite chili con carne recipe. To cook everyone's favorite chili con carne you only need 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Everyone's Favorite Chili Con Carne:
- Provide 750 grams Pork (chicken or beef are fine too) or ground meat
- Use 1 Onion
- You need 1 tbsp Oil - vegetable or olive
- Provide * For the marinade (not needed if you're using ground meat)
- Provide 1 tbsp *Olive oil
- Get 1/2 tsp *Salt - rock salt etc.
- Provide 1/3 tsp *White pepper
- Provide 1 dash *Chilli powder
- Prepare 1 dash *Garlic powder
- Prepare 1 dash *Cumin powder
- Take 2 tbsp Chili powder
- You need 400 grams Canned tomatoes
- Take 1 tsp Cumin seeds
- Provide 1 tsp Oregano
- Prepare 1/2 to 1 teaspoon Salt
- You need 1 clove Garlic
- Provide 200 grams Dried beans - kidney beans etc.
- Take 1 tsp Soup stock granules
- You need 1 If the sauce is too thick - water
- Get 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
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