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Before you jump to Vegetable Broth Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. From time to time, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food selections have been widened quite a bit. Now you may get a variety of salads. Chili can be yet another selection. You might get baked potatoes. Fruit is usually obtainable. There are countless options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegetable broth soup recipe. To make vegetable broth soup you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Broth Soup:
- Use 1 Carrot
- Provide 1/2 cup broccoli
- Provide 1/2 cupCauliflower
- Take 1/2 cup Zucchini
- Use 7-8 pieces Beans
- Provide 3-4 pods crushed garlic
- Prepare 1 small piece of ginger
- You need 1 Boiled potato
- Provide 1 bay leaf
- Take 1/2" small piece of cinnamon stick
- You need To taste Salt
- Take To taste Black pepper
- Provide 1 Tbsp olive oil
Instructions to make Vegetable Broth Soup:
- Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf - Add little salt
- Let them boil till they are little tender but make sure they don't lose their crunch.
- Strain the veggies once they are done, but don't throw the water.
- Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up - Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
- Now mix vegetable broth with it and blend once.
- Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. - Serve in a bowl and garish with coriander leaves and lemon juice.
- Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
- Squeeze lemon and add black pepper to it.
- Can add mushrooms or other veggies of your liking
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