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Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Your drink needs to be water or juice or milk. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. Usually a single portion of soft drinks is only eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Generally, though, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are more healthy options.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to the legendary turnip cheese soup recipe. To make the legendary turnip cheese soup you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare The Legendary Turnip Cheese Soup:
- You need 1/4 cup unsalted butter
- You need 2 tbsp unsalted butter
- Prepare 1/4 cup all-purpose flour
- Get 3 cups half & half, warmed up and set aside
- Use 1 tsp nutmeg
- Use 12 oz smoked cheddar, grated
- Prepare 1 celery rib, finely chopped
- Use 4 cloves garlic, minced
- Prepare 1 Spanish onion, finely chopped
- Prepare 1 tbsp thyme, chopped
- Prepare 1 shallot, minced
- You need 6 oz gouda, grated
- You need 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- Prepare 3 turnips, cubed, seasoned and oven roasted
- Take Sea or Kosher salt and freshly ground pepper
- Get 4 pieces bacon, cooked and crumbled - OPTIONAL
- Take 1 large stockpot
- Use 1 medium pot
- Prepare 1 immersion blender
Instructions to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
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