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Before you jump to Thick Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Choose your drive through according to if it has healthier options available. Arby’s as an example, isn’t going to provide burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thick potato soup recipe. To make thick potato soup you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thick Potato Soup:
- You need 4 Peeled and boiled potatoes
- Use 2 Fresh Carrots
- Take 1/4 onion, chopped
- Use 1 can Sweet Corn
- Prepare 2 cup milk
- Get 1 stick butter or margerine
- Get 2 dash cayenne pepper
- Take 1 Salt and Pepper to Taste
- You need 2 tbsp All-purpose flour, less for thinner consistancy
Instructions to make Thick Potato Soup:
- Peel, pair and boil potatoes and carrots
- Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
- Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
- Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
- Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.
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