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We hope you got insight from reading it, now let’s go back to carrot ginger soup in coconut milk recipe. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- You need 3 Carrots
- Prepare Fresh Ginger
- Take 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Get 1 Can Coconut Milk
- You need Turmeric
- Get Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
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