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Before you jump to Loaded Perogie Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to loaded perogie casserole recipe. To cook loaded perogie casserole you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Loaded Perogie Casserole:
- You need 1 box Frozen perogies
- You need 1 can Cambels Cheddar.Cheese Soup
- Provide 8 oz Sour cream
- Take 1/2 can Milk, half of the soup can …
- Get 1 packages Bacon, cooked and crumbled
- Take 2 tbsp Butter
- You need 1/2 cup chives, copped well
- You need 1 packages Shredded cheddar cheese
Instructions to make Loaded Perogie Casserole:
- Preheat oven to 350°F
- Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- Meanwhile combine soup, sour cream, and milk combine well
- Add half the bacon and half the chives mixing together, set aside
- In large skillet melt butter
- Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- Remove perogies n place in oven safe casserole dish
- Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- Serve as a side dish to your favorite meal!
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