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We hope you got insight from reading it, now let’s go back to beef croquettes in tomato gravy recipe. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef Croquettes in Tomato Gravy:
- You need 1 lb ground beef (or turkey)
- Get 3/4 cup breadcrumbs
- Get 1 large egg
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp salt
- You need 1/4 tsp pepper
- Use 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Use 1 can condensed tomato soup
- Get 1/2 cup water
- Get 1 tsp chicken boullion granules
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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