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Before you jump to Udon in Soup with Chicken Balls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to udon in soup with chicken balls recipe. To cook udon in soup with chicken balls you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Udon in Soup with Chicken Balls:
- Prepare 300 g Chicken Mince
- Use 1 small piece Ginger *grated
- Get 1-2 Spring Onions
- Take 1/4 Carrot
- Provide 2 Shiitake
- Prepare 1/2 Egg *Optional
- Use 1/4 teaspoon Salt
- Use White Pepper
- Get Udon Noodles 4 servings
- Get Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Prepare 4 cups Dashi Stock OR Chicken Stock
- Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Take 1-2 tablespoons Mirin
- Provide Salt as required
Instructions to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
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