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Before you jump to Grandma's Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, doesn’t offer burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to grandma's potato soup recipe. You can have grandma's potato soup using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Potato Soup:
- Provide 4 potatoes medium baking , cubed
- Get 8 strips bacon (turkey is wonderful in this!)
- Take 1 onion medium , chopped
- Prepare 2 carrots large , chopped
- Provide 2 celery stalks , chopped
- Take 4 tbsp flour
- Take 4 cups milk
- Use to taste Salt pepper and
- Use cheddar cheese chives Shredded and fresh snipped to garnish
Instructions to make Grandma's Potato Soup:
- Fry bacon. Crumble and set aside. Reserve drippings
- Saute onion in drippings. Drain and set aside. Reserve drippings
- Add onion, carrots, celery, potatoes to soup pot. Cover with water and boil until vegetables are tender.
- In skillet with drippings, add flour to make roux.
- Add milk and stir. Bring to a boil, stirring constantly.
- Add to vegetables, salt and pepper. Bring to a boil, lower heat and simmer.
- Soup is finished when a pat of butter melts. Serve immediately, topped with bacon, cheese, and chives.
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