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We hope you got benefit from reading it, now let’s go back to wakame soup with the soaking liquid of dried maitake recipe. To make wakame soup with the soaking liquid of dried maitake you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Wakame Soup with the Soaking Liquid of Dried Maitake:
- Take 600 ml Soaking liquid from reconstituting maitake mushrooms
- Prepare 2 tbsp Dried wakame seaweed
- You need 1/2 Japanese leek
- Take 1 tbsp Beef soup stock (like Dashida)
- Prepare 1 tbsp Sake
- Prepare 1 dash Pepper
- You need 1 tsp Roasted sesame seeds
- Provide 1 tsp Sesame oil
Steps to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
- Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
- Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
- Drizzle in some sesame oil to give a finishing touch.
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