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Before you jump to Acorn Squash Soup & Toasted Seeds recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to acorn squash soup & toasted seeds recipe. To make acorn squash soup & toasted seeds you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Acorn Squash Soup & Toasted Seeds:
- Use 2 acorn squash (skin on)
- Get 1 yellow onion
- Take 2 cloves garlic
- Prepare 2 tbsp salt
- You need 2 tbsp pepper
- Take Dash cayenne pepper
- Use 1 tsp thyme
- Prepare 1 tsp cinnamon
- Get 1 tbsp honey
- Use 16 oz chicken stock (use vegetable stock for vegan)
- You need 16 oz water
- You need 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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