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Before you jump to Scratch made Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to scratch made chicken noodle soup recipe. You can cook scratch made chicken noodle soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scratch made Chicken Noodle Soup:
- Use 2 each chicken legs and thighs, skin on, bone in
- Take 1 celery stalk, with leaves, cut in half
- Use 1 carrot, unpeeled, cut in half
- Prepare 1/2 large onion cut into wedges
- Get 1-2 springs parsley
- You need 4 1/2 cups water, boxed chicken stock, or any combination
- You need For the soup:
- Get 6 cups chicken broth from stock pot
- Use 1 cup peeled sliced carrot
- Use 1 cup sliced celery
- You need 1/4 cup diced onion
- Use 8 whole allspice berries
- Get Diced, cooked chicken
- Take 1 1/2 cups wide egg noodles
- Take to taste Salt and pepper
Instructions to make Scratch made Chicken Noodle Soup:
- To make the stock: in a stock pot, place chicken, celery, carrot, onion, parsley and broth, water, or a combination of the two, to equal 4 1/2 cups. Bring to a boil, uncovered, reduce heat to simmer and cover. Simmer for 45 to 50 minutes.
- Remove chicken from pot to cool. Strain and measure the broth, adding water to equal 6 cups. Wipe out stock pot.
- In the stock pot, add the stock sliced carrots and celery, onion, salt and allspice. Bring to a boil, uncovered. Cover and reduce to simmer. Simmer for 15 minutes
- Uncover add noodles and chicken. Bring to a boil, and boil until noodles are tender, 7 to 10 minutes. Adjust seasoning.
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