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We hope you got insight from reading it, now let’s go back to indonesian meat ball soup (bakso) recipe. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Meat Ball Soup (Bakso):
- Provide For the Meatball:
- Provide 300 gr beef minced meat
- Use 150 gr tapioca starch or potato starch
- Use 1 egg white
- You need 2 cloves garlic, minced
- Provide 1/2 cup ice water
- Take to taste Salt and ground pepper
- Take For the Soup:
- Get 7-8 cup beef or chicken stock
- Use 1 tablespoon salt
- Take 1/2 teaspoon ground white pepper
- Take To serve with:
- Provide 150 gr rice vermicelli / egg noodles
- Use 3-4 bunches Bokchoy, washed and parboiled
- Prepare 4 fried tofu cut into half
- Use Thinly slices of celery
- Use Fried shallot
- You need Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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