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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food cafe was French Fries. Now many of the fast food choices have been widened considerably. There are plenty of salads out there now. Chili can be another choice. You can also get a baked potato. Fruit is usually available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creamy Mushroom Soup:
- Provide 1/4 onion, chopped
- Take 1 green onion, chopped
- Take 3 clove garlic, minced
- You need 1 stalk celery, finely chopped
- Provide 8 oz package of mushrooms
- Use 1 cup cauliflower
- Take 1 cup chicken broth
- Use 1/2 cup vegetable broth
- Take 1 cup milk
- Provide 3 sprigs thyme
- Prepare 2 tbsp butter
- Provide salt and pepper
Steps to make Creamy Mushroom Soup:
- Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
- Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
- Add onions and cook another 5 minutes on low, until translucent.
- Add garlic, green onions, and celery. Cook another 3 minutes.
- Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
- Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
- Serious yumsters.
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