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We hope you got insight from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cauliflower, potato & cheddar soup:
- Provide 1 tbsp butter or margarine
- Take 2 med onions, diced
- Take 5 med potatoes, diced
- Use 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Use 1-900 ml carton chicken broth
- You need 1 cup milk
- You need 1 cup old cheddar cheese, thinly sliced
- Use to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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