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Before you jump to Broccolli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good information. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you can get a variety of salads. You may also choose Chili. Baked potatoes can even be bought. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape time and effort.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to broccolli cheddar soup recipe. To cook broccolli cheddar soup you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Broccolli Cheddar Soup:
- Provide 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Use 1 medium sweet yellow Onion diced
- Get 1 clove Garlic minced
- Get 1/3 Cup Flour
- You need 2 Cups Chicken Stock/broth
- Prepare 4 Cups Half n Half
- Provide 6 Cups chopped Broccolli
- Take 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Provide 3/4 teaspoon salt
- Take 3/4 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- You need 16 oz. medium sharp Cheddar Cheese grated
- Get Saute onion in
Instructions to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
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