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We hope you got insight from reading it, now let’s go back to thick and creamy miso soup with potato and tofu recipe. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Use 1/4 block Tofu (silken)
- Take 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Use 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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