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Before you jump to Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Go for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can get a range of salads. You could get chili. You may get a baked potato. You can choose fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and also calorie counts low.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. You can have israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Get 1 cup Sour red cherries, pitted, halved
- Take 1 cup peaches, peel/slice
- Provide 1 cup Pitted plums chopped
- Take 1 cup Green Apple, grated
- Take 1 cup Sugar
- Get 6 cup water
- You need 1 tsp Fresh lemon juice
- Take 1 2-inch cinnamon stick
- Prepare 4 whl cloves
- You need 1/4 tsp salt, optional
- Take 1 1/2 tbsp cornstarch
- Prepare 3 tbl water
- Get 1 cup Half-and-half
- Use 3 tbl Sabra liqueur
- Provide 1 sour cream
- Prepare 1 sweet cherries
Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
- Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
- Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
- Mix together cornstarch and water and stir into puree.
- Reheat and cook, stirring until slightly thickened.
- Cool and add half-and-half and Sabra.
- Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.
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