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Smoked mussel and saffron soup
Smoked mussel and saffron soup

Before you jump to Smoked mussel and saffron soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have increased their products. Now quite a few of them provide salads. Chili is another option. You can purchase a baked potato. Fruit is normally offered. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content as well as your calorie counts low.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to smoked mussel and saffron soup recipe. To cook smoked mussel and saffron soup you only need 17 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Smoked mussel and saffron soup:
  1. Use 2 lbs fresh mussels
  2. You need 500 ml fish stock
  3. Take 500 ml white wine
  4. You need 500 ml clam nectar
  5. Get 2 sprigs lemon balm
  6. Get 2 stalks lemon grass
  7. Get 2 tsp saffron
  8. Prepare 2 cups apple wood chips
  9. Provide 5 sprigs thyme
  10. You need 1 litre heavy cream
  11. Provide 2 strips bacon
  12. Take 125 ml mayonnaise
  13. Use 1 carrot
  14. Take 1 shallot
  15. Get 1 stalk celery
  16. Prepare 1 baby Yukon gold potato (aka golden nugget)
  17. Take 2 gherkin pickles
Steps to make Smoked mussel and saffron soup:
  1. Put white wine, lemon balm, thyme and lemon grass in a sauce pot and reduce by half
  2. Place saffron in 1cup of steaming hot water cover and put aside.
  3. Smoke 10-15 mussels in a skillet. Do this by placing the wood chips in the skillet dry and bringing to a smoulder. Wrap the mussels in tin foil, poke some holes in it and place in the skillet with the wood chips. Cover and smoke for 5-10 mins.
  4. Once shells have opened, remove meat, place in a blender with the clam nectar and blitz!
  5. Combine all liquids except saffron in a sauce pot and bring to a boil.
  6. Reduce heat to a simmer and liquid to 3/4 of original amount.
  7. Strain saffron tea through a fine sieve into the broth. Salt and pepper to taste.
  8. You should now have a vibrant yellow and Smokey broth.
  9. Fine dice the carrot, shallot, celery, potato and bacon. Sweat until soft and set aside to cool.
  10. Once all is cool, fine dice the gherkins and mix all together with mayonnaise. Salt and pepper to taste.
  11. You now have remoulade.
  12. In a covered sauce pan add saffron broth and enough mussels for 3 mussels per person to be served. *I use clams as well to add variety and texture.
  13. Place a spoon full of remoulade in the center of a shallow soup bowl.
  14. Once the mussels have opened in the broth, place them around the remoulade and add the broth.
  15. Garnish with a nice green herb of your choice and enjoy
  16. Chili oil is an optional garnish that adds to the smokey flavour and brings an element of heat to the dish.
  17. Enjoy!

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