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Meatballs in Tomato Vegetable Broth
Meatballs in Tomato Vegetable Broth

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We hope you got benefit from reading it, now let’s go back to meatballs in tomato vegetable broth recipe. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Meatballs in Tomato Vegetable Broth:
  1. Prepare MEATBALLS
  2. Prepare 1 lb ground beef
  3. Provide 1 lb ground pork
  4. Prepare 1/2 cup fresh bread crumbs
  5. Provide 1/2 cup cream, light or heavy
  6. Get 1 tsp salt
  7. Use 1/2 tsp black pepper
  8. Take 1 tsp Italian seasoning
  9. Prepare 2 tbsp fresh grated romano cheese
  10. Get 1/4 cup shredded Italian four cheese blend
  11. Provide 1 tsp hot sauce, such as Frank's brand.
  12. Prepare 1/2 tsp granulated garlic
  13. Use 1 large egg, lightly beaten
  14. Prepare SOUP AND BROTH
  15. Prepare 1 large onion, chopped
  16. Take 3 celery stalks, sliced
  17. You need 3 large carrots, sliced
  18. Take 3 garlic cloves, chopped
  19. Take 32 oz low sodium beef broth
  20. Use 32 oz low sodium chicken broth
  21. Get 28 oz crushed tomatos
  22. Use 1 tsp Italian seasoning
  23. Take 1/2 tsp black pepper
  24. You need 1 tsp hot sauce such as Frank's brand
  25. Get 2 cup bok choy, chopped
  26. Provide 1/4 cup chopped fresh herbs, I used parsley, basil and chives
  27. Take 1 tsp butter
  28. You need GARNISH
  29. Prepare fresh grated romano cheese
Steps to make Meatballs in Tomato Vegetable Broth:
  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
  2. Soak the fresh breadcrumbs in the cream
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
  7. Add all remaining soup ingredients and simmer 15 minutes
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
  9. Add bok choy and herbs during the last 5 minutes
  10. Serve hot, garnished with romano cheese

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