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Before you jump to Daikon Radish and Ground Beef Thick Simmered Dish recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Choose a drive through depending on if it has more healthy options available. Arby’s for example, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to daikon radish and ground beef thick simmered dish recipe. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Daikon Radish and Ground Beef Thick Simmered Dish:
- You need 15 cm worth Daikon radish
- You need 200 grams Ground pork
- Get 1 small piece Grated ginger
- Provide 1 1/2 tbsp ○Sugar
- Get 2 tbsp ○Mirin
- Use 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Cooking sake
- Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Prepare 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
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