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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know people that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
At this point we are going to explain to you the actual reason why these minerals and vitamins are crucial to good health. You might or might not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and bought a whole bag of apples.
I am hoping I have revealed some information that revealed why apples are so good. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will see that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Quick Chicken Noodle Soup:
- Take 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- You need 1 cup celery, sliced thin
- Get 1 cup onion diced
- Provide 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Provide 2 Bay leaves
- Use 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Provide 1/2 teaspoon dried oregano
- Use 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Use 2 cups shredded cooked chicken
- Prepare 3-4 Tablespoons fresh parsley
- Take 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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