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Before you jump to Sig's Beetroot Hot Cooler Shot Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Milk, juice as well as water would be the best choices for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One portion of soda pop is eight ounces. That serving usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to sig's beetroot hot cooler shot soup recipe. To cook sig's beetroot hot cooler shot soup you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sig's Beetroot Hot Cooler Shot Soup:
- Provide peeled cooked beetroot in natural juice (not vinegar)
- You need whole fresh chives or small spring onions
- Take low fat dairy, soy or vegan yoghurt, must be well chilled
- Take flat teaspoon creamed horseradish or to taste
- Provide Tabasco sauce to taste
- Prepare ice cubes
- Get gin or vodka optional and to taste
Instructions to make Sig's Beetroot Hot Cooler Shot Soup:
- Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
- Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
- Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.
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