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Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing which really can be helped by consuming apples. I am certain you know that apples contain fiber, and that, and also some of the other ingredients of apples can promote heart health. These ingredients will even help to reduce your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I hope I have revealed some information that explained why apples are so healthy for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to veggie beef soup recipe. To cook veggie beef soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Veggie Beef Soup:
- Prepare 1 Carton Low Sodium Vegetable Stock or Broth
- Provide 1 Large Can Tomato Juice
- Provide 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Use Variety of Fresh or Frozen Vegetables of your choice
- Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Get Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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