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Tofu Jjigae
Tofu Jjigae

Before you jump to Tofu Jjigae recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. Something you should recognize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up some apples, their in the produce isle. These apples could wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to tofu jjigae recipe. You can have tofu jjigae using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tofu Jjigae:
  1. You need 150 grams Thinly sliced pork belly
  2. Prepare 1/2 Onion
  3. Provide 200 grams Kimchi
  4. Get 150 grams Tofu
  5. Get 1/2 Japanese leek
  6. You need 1/2 bunch Chinese chives
  7. Prepare 800 ml Water
  8. Use 1 tbsp *Sesame oil
  9. Prepare 2/3 tsp * Grated garlic
  10. You need 3 tsp * Doubanjiang
  11. You need 2 tsp *Oyster sauce
  12. Take 2 tbsp ★ Beef Dashida
  13. Prepare 1 tsp ★ Chinese soup stock
  14. Prepare 7 to 8 shakes ★ Umami seasoning
  15. You need 2 tsp Miso
  16. Prepare 2 tsp Sesame oil to finish
Instructions to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the * ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

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