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We hope you got benefit from reading it, now let’s go back to french style “vichyssoise” cold potato soup recipe. You can have french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook French style “Vichyssoise” cold potato soup:
- Get 2 potatoes
- Get 1/2 onion
- Provide 15 g butter
- Provide 300 ml hot water
- Use 3 table spoon chicken stock powder
- Prepare 100 ml fresh milk
- Get 100 ml fresh cream
- Take Salt and pepper
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
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