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We hope you got insight from reading it, now let’s go back to mandy's cream of asparagus soup recipe. To cook mandy's cream of asparagus soup you need 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Prepare 32 oz vegetable stock
- Use 4 lb fresh asparagus
- Take 1 quart heavy cream
- Use 1/3 cup real butter
- Prepare 2 bunch whole scallions
- Get 1/2 cup sour cream
- Prepare 4 clove garlic
- Prepare 2 tsp onion powder
- Prepare 2 tbsp garlic powder
- Provide 2 tbsp salt
- Provide 1 tsp black pepper
- Prepare 1/4 cup Olive oil
- Get 10 small red potatoes
- Use 1 quart sliced baby portabellos
- You need 1/2 cup all purpose flour
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
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