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Before you jump to Potato Bacon Cheddar Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
More than likely you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are generally the item that most men and women have in their houses, but why? The first thing you should understand is that apples possess more vitamins and minerals than some other fruits.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should understand is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce section. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to potato bacon cheddar soup recipe. To make potato bacon cheddar soup you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Potato Bacon Cheddar Soup:
- Take 2 slices bacon – chopped ¼ inch dice
- Get 1 ounce vegetable oil
- Provide 1/2 each vidalia sweet onion – fine diced
- Use 1 stalk celery- fine dice
- Get 2 cloves garlic – finely chopped
- Provide 1/2 cup flour
- Use 6 cups chicken stock
- Prepare 3 each Idaho potatoes – diced ½ inch
- Prepare 1/4 teaspoon thyme
- Take 8 ounces milk
- Take 1 cup cheddar cheese- shredded
- Provide 1/2 teaspoon salt
- Provide 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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