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Before you jump to Butternut squash Thai red curry soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the popular fast food places have broadened their menus. Now lots of them offer salads. Chili is yet another selection. You could possibly get baked potatoes. You could get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to butternut squash thai red curry soup recipe. To make butternut squash thai red curry soup you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Butternut squash Thai red curry soup:
- Prepare 1/2 roasted butternut squash
- Get 1 big onion, thinking slice
- Provide Leftover cauliflower and cabbage in the fridge
- You need Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Get 1 tin coconut milk
- Take 1 cup water
- Use Roasted sweet potato diced
- Use 1 sweet potato
- Provide 1 tsp curry powder
- Take Salt and pepper
- Get 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
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