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We hope you got insight from reading it, now let’s go back to clean green noodle soup - vegan recipe. To make clean green noodle soup - vegan you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Clean green noodle soup - vegan:
- Prepare 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Provide 4-5 cm chunk of fresh ginger, peeled and grated
- Take 2 spring onions, finely chopped
- Provide 1 stick lemongrass, bruised so the flavour comes out
- Get 500 ml vegan (or veggie stock)
- Get 75-100 g soba noodles
- Get 1/2 red chilli pepper, finely sliced
- You need Handful Chinese cabbage, sliced
- Use 1 pak choi, chopped
- Get Handful sugarsnap peas, chopped in half
- You need Juice of 1/2 lime
- Provide To garnish:
- Take the other half of the red chilli, finely sliced
- Use another spring onion, finely sliced
Steps to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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