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Before you jump to Addictive Bibimbap Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Select water, juice or perhaps milk as a beverage. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually a single serving of soft drinks should be eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to addictive bibimbap made in a frying pan recipe. To make addictive bibimbap made in a frying pan you need 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Addictive Bibimbap Made in a Frying Pan:
- Get 3 rice bowl's worth Hot cooked white rice
- You need 1 bag Bean sprouts
- Provide 1/2 bunch Spinach
- Prepare 1/2 Carrot
- You need 1 dash less than 1 rice bowlful Kimchi
- Get 200 grams Meat
- Use 1 Sesame oil
- You need 1 Sesame seeds
- You need 1 Egg
- Provide 1 Doubanjiang
- Provide 8 tbsp Yakiniku sauce (store-bought)
- Get 5 sheets Korean nori seaweed
- Provide 2 tsp Chinese soup stock
Steps to make Addictive Bibimbap Made in a Frying Pan:
- First, make the namul: Blanch the bean sprouts.
- Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
- Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
- Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
- Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
- Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
- Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
- Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
- Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
- Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
- Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
- Once the rice is browned and crispy, mix it all together.
- Done!
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