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Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Provide For the meat-miso:
- Prepare 1 Sesame oil
- You need 1 clove Garlic
- Provide 1 piece Ginger
- You need 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Use 1/2 ○Japanese leek (for the meat-miso)
- Use 2 tsp ○Doubanjiang
- Get 2 tsp ○Shaoxing wine (or cooking sake)
- Provide For the soup:
- Provide 800 ml ●Hot water
- Prepare 1 1/2 tbsp ● Chinese soup stock
- Take 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Get 1 1/2 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Soy sauce
- You need 4 tbsp ●Ground sesame seeds
- Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Provide 1 ●Black pepper
- You need Hotpot additions:
- Take 2 head Bok choy
- Use 1/2 Cabbage
- You need 1 and 1/2 stalks Japanese leek (for the hot pot)
- Take 1 bag Bean sprouts
- You need 1 bunch Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
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