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Before you jump to The Bacon Cheddar Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their offerings. Now you can get a range of salads. You might get chili. You could possibly get baked potatoes. Fruit is generally obtainable. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to the bacon cheddar potato soup recipe. To cook the bacon cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Get 8 medium Potatoes
- Use 3 cup water
- Prepare 1 1/2 cup chicken broth
- Get 1 stick unsalted butter
- Take 1 medium onion, chopped
- You need 1 tsp ground black pepper
- Provide 1 tsp sea salt
- Provide 2 tsp crushed basil leaves
- You need 1 tsp crushed red peppers
- Provide 2 cup milk
- Prepare 3 tsp flour
- Use 5 oz bacon crumbled
- Prepare 8 oz sharp cheddar cheese
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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