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We hope you got insight from reading it, now let’s go back to aromatic fish and vegetables soup recipe. You can have aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Aromatic fish and vegetables soup:
- Get 600 g fish fillet, cut to big pieces
- Get 1 medium size onion, finely chopped
- Take 3 cloves garlic, finley chopped
- You need 3 cm fresh ginger, grated
- Prepare 3 carrots, cut to thin cirlces
- Use 1 cup chopped celery(including leaves)
- You need Half cup spring onipns chopped
- Get 2 tomatoes, cut to wedges
- Take Canola oil
- Prepare Black pepper
- Prepare Salt
- You need Canola oil
- Get Half tea spoon turmeric powder
- Get 1 tea spoon corriander powder
- You need 2 bay leaves
- Take 2 lime leaves(indonesian daun jeruk)
- Use 2 lemon grass(white part bruised)
- You need Fresh limes to serve
Instructions to make Aromatic fish and vegetables soup:
- Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
- Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
- Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.
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