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We hope you got insight from reading it, now let’s go back to clear beef white radish soup recipe. You can have clear beef white radish soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Clear beef white radish soup:
- Use 500 gr beef bones
- Provide 300 gr beef cubes
- You need 4 cloves garlic, mashed or grated
- Get 1 big white radish
- Provide to taste Salt, pepper, fish sauce (2tsp), sesame oil (1tsp)
- Take Spring onion
- Provide Local celery for soup
Steps to make Clear beef white radish soup:
- Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy.
- Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes.
- Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste
- Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker
- Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!
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