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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.
Choose the drive through according to whether or not it has healthier options available. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To cook ‘champon’ spaghetti soup you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare ‘Champon’ Spaghetti Soup:
- You need 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Use 1 teaspoon Salt
- Get 1 tablespoon Bi-Carb Soda (Baking Soda)
- Get 1 tablespoon Sesame Oil
- Provide 100 g thinly sliced Pork
- Use 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Provide 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Prepare 1 handful Bean Sprouts
- Use 2-3 Cabbage Leaves
- Provide 1 cupful Mix of Vegetables and Asian Mushrooms
- Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Use 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Prepare <Soup>
- Use 600 ml Chicken Stock
- Get 2 tablespoons Soy Sauce
- Provide Salt & Finely Ground White Pepper
- Provide 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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