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The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how one can find healthy food choices at the drive through.

Milk, juice and water are the best options for beverages. Choosing a big softdrink as your beverage contributes hundreds of poor calories to your meal. A sole serving of soda is commonly thought to be eight ounces. That serving may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare The Legendary Turnip Cheese Soup:
  1. Prepare unsalted butter
  2. Prepare unsalted butter
  3. Get all-purpose flour
  4. Use half & half, warmed up and set aside
  5. Get nutmeg
  6. Provide smoked cheddar, grated
  7. Use celery rib, finely chopped
  8. Take garlic, minced
  9. Provide Spanish onion, finely chopped
  10. Use thyme, chopped
  11. Use shallot, minced
  12. Prepare gouda, grated
  13. Use chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Take turnips, cubed, seasoned and oven roasted
  15. Get Sea or Kosher salt and freshly ground pepper
  16. Take bacon, cooked and crumbled - OPTIONAL
  17. You need large stockpot
  18. Provide medium pot
  19. You need immersion blender
Steps to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

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