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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Choose the drive through depending on if it has better options available. Arby’s for example, isn’t going to provide burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potato & Leek Soup:
- You need 4 Potatoes
- Get 2 Leeks
- Take 3 Mushrooms
- Take 1/2 Large Onion
- Get 4 Cloves Garlic
- Use 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Get Creole Seasoning
- Prepare Parsley Flakes
- Use Parmesan Cheese
- Take 4 Tbs Butter
- You need Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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