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Great to Have in Stock! Homemade Fried Rice Flavor Base
Great to Have in Stock! Homemade Fried Rice Flavor Base

Before you jump to Great to Have in Stock! Homemade Fried Rice Flavor Base recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Pick out a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t serve hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to great to have in stock! homemade fried rice flavor base recipe. To make great to have in stock! homemade fried rice flavor base you only need 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Great to Have in Stock! Homemade Fried Rice Flavor Base:
  1. You need 400 grams Ground meat (chicken, pork, beef, or mixed)
  2. Take 2 Japanese leek (including the green section)
  3. Prepare 4 Eggs
  4. Provide 4 clove Garlic
  5. Provide 2 knobs Ginger
  6. You need 7 tbsp Chicken soup stock (I used granulated)….
  7. Get 2 tbsp + 2 teaspoons …or Weipa
  8. Get 1 tsp Salt
  9. Take 5 shakes~ Pepper
  10. Get 1 tbsp Sake
  11. Get 1 tsp Soy sauce
  12. Take 1 Sesame oil, frying oil
  13. Use To eat (1 meal):
  14. Use 1 meal Homemade fried rice filling
  15. Use 180 grams-200 grams Warm cooked rice
Instructions to make Great to Have in Stock! Homemade Fried Rice Flavor Base:
  1. Without breaking up the ground meat, lightly season the surface with salt and pepper. Sprinkle with sake.
  2. Mince the ginger and garlic.
  3. Roughly mince the leek, including the green section. You can also cut a 十 sign lengthwise and then chop finely.
  4. Beat the egg in a bowl and lightly season with salt and pepper.
  5. In a wok or large frying pan, add 1 teaspoon of both sesame oil and frying oil. When it has warmed completely, add the egg in at one time and stir it with large motions.
  6. When it has cooked about 50% (this happens quickly,) return the egg to the bowl that it was beaten in. Break it apart with a wooden spoon (etc.) using cutting motions.
  7. In the same unwashed frying pan, add 1.5 teaspoons of sesame oil and frying oil. Cook the ginger and garlic.
  8. Once fragrant, add the block of ground meat as- is. Without breaking it apart, pan fry it like a hamburger. I used ground chicken breast this time.
  9. When both sides of the meat have browned, break it apart by using cutting motions while continuing to cook. It doesn't have to be broken apart finely. It tastes best if it there are some hard clumps.
  10. Once the meat has been broken apart and cooked, add the leek. Continue cooking.
  11. Add the chicken stock granules, salt, and pepper to season.
  12. Once the flavors have blended, add the egg. Break it apart as you combine everything together. Pour the soy sauce directly onto the surface of the frying pan so that it can sizzle. Stir everything around 2 or 3 times and turn off the heat.
  13. While it is freshly cooked, divide into 8 portions. Since I had 650g, I made each portion about 80g. Once the portions have completely cooled, store them in the freezer.
  14. When you want to eat some fried rice, just microwave a portion and mix it with warm rice! 1 serving of rice is about 180-200g.
  15. It's not really a huge secret or anything, but my family never knows that I don't actually fry the rice!
  16. When microwaving the base, remove the plastic wrap. Depending on the brand of wrap, when it touches oil at a high temperature there is the chance that it will melt.

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