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We hope you got insight from reading it, now let’s go back to tandoori vegetable soup recipe. To make tandoori vegetable soup you only need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Tandoori Vegetable Soup:
- Take 6 tomatoes blanched, peeled and blended
- Get 4 green onions blended
- Prepare 1 small head broccoli florets
- Prepare 1 small head cauliflower florets
- Use 1 pepper sweet chopped chunky
- Get 1 cup sweet potato leaves chopped
- Prepare 1/2 cup edamame
- Provide 1 big bunch mung bean sprout
- Prepare 1 cup lentils cooked
- Get 4 pimentos
- Prepare 1 inch ginger grated
- You need 4 cloves garlic grated
- Provide 1 inch tumeric grated
- Get 1 tbsp masala tandoori
- Provide 2 tsps coriander powder
- Get 2 whole elichee
- You need 2 bay leaves
- Prepare 1 tsp chili powder red
- Use 1/2 tsp fenugreek meethi\
- Use to taste Salt
Instructions to make Tandoori Vegetable Soup:
- Heat 1 tbsp coconut oil and add bay leaves.
- Add pimentos and saute for a few mins.
- Add blended green onions or regular onions and cook until the raw smell is gone.
- Add ginger, garlic and tumeric and sauté.
- Add blended tomatoes and cook for 5 mins.
- Add in all spices cook for 10 mins.
- Add lentils and all vegetables except sprouts.
- Salt to taste.
- Add mung bean sprouts when almost finished cooking.
- Add enough water and simmer for 30 mins until edamame is cooked.
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