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Tofu and Meat Soboro Rice Bowl with An Sauce
Tofu and Meat Soboro Rice Bowl with An Sauce

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We hope you got benefit from reading it, now let’s go back to tofu and meat soboro rice bowl with an sauce recipe. To make tofu and meat soboro rice bowl with an sauce you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tofu and Meat Soboro Rice Bowl with An Sauce:
  1. Provide 1 block Silken (or firm) tofu
  2. Prepare 200 grams Grond meat (pork or beef)
  3. Provide 200 ml Water
  4. Provide 1 tbsp Chicken soup stock granules
  5. Prepare 1 tbsp A) Oyster sauce
  6. Provide 2 tbsp A) Soy sauce
  7. Use 2 tbsp A) Sugar
  8. You need 1 tbsp A) Mirin
  9. Prepare 1 tbsp A) Sake
  10. Provide 1 dash Sesame oil
  11. Provide 1 tbsp Katakuriko
  12. Get 1 Green onions or scallions
Instructions to make Tofu and Meat Soboro Rice Bowl with An Sauce:
  1. Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
  2. Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done.
  3. Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
  4. Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!

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