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We hope you got benefit from reading it, now let’s go back to homemade hamburger steaks simmered in demi-glace sauce recipe. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Get Hamburger Mixture
- Provide 300 grams Ground meat (mixed pork and beef, or just pork)
- Provide 1/2 Onion (minced)
- Use 100 ml Panko
- Take 60 ml Milk
- You need 1 Egg
- Use 1/4 tsp Salt
- Take 1 dash Pepper
- Get 1 dash Nutmeg
- Get Demi-glace sauce
- Prepare 4 tbsp Flour
- Use 25 grams Butter
- Take 200 ml Red or white wine
- Prepare 400 ml Water
- Take 50 ml Ketchup
- Get 50 ml Japanese Worcestershire-style sauce
- Provide 1 tsp Soup stock granules
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
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