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Before you jump to Soto Ayam - Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really excellent advice. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food menus have been widened a great deal. There are lots of salads around today. You can also choose Chili. You can also get a baked potato. You can pick fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you do this you can keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to soto ayam - indonesian chicken soup recipe. To make soto ayam - indonesian chicken soup you only need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Soto Ayam - Indonesian Chicken Soup:
- Get 1 kg free range chicken
- You need 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
- Provide 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
- Provide 2 handfuls chopped spring onion
- Take 2 shallots, thinly sliced and fried in vegetable oil until brown
- Prepare Chili paste (sambal) for serving
- Prepare 4 boiled eggs for serving
- Prepare For the Paste
- Get 1 teaspoon white peppercorns
- Take 1 1/2 tablespoons coriander seeds
- Get 2 teaspoons cumin seeds
- Get 5 shallots, peeled and halved
- Take 3 cloves garlic, peeled
- Use 1 1/2 teaspoons ground turmeric
- Take 2 tablespoons finely minced ginger
- You need 3 tablespoons vegetable oil
- Get For the Broth
- Provide 2 litre chicken broth
- Get 2 stalks fresh lemongrass, bruised and tied in a knot
- Provide 3 kefir lime leaves
- Take 1 teaspoon salt & more to taste
Instructions to make Soto Ayam - Indonesian Chicken Soup:
- Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
- Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
- Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
- Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
- To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
- Serve immediately while it hot
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